Cheese Biscuits (Cookies)
Cheese Biscuits (Cookies) GF NF Yields about 58 biscuits There are few moments in baking when American vs British terms become more stark for me than when I am writing up a recipe and need to decide whether to call it a biscuit or a cookie. These cheesy bites of deliciousness are biscuits in the…
Chocolate and Ginger Biscuits (Gluten Free)
These biscuits were made a whim as I had been feeling very much like eating something gingery. And then I realised that bad things related to too much sugar consumption would happen if I kept all the biscuits to myself at home, so I sent them with my husband to work. And there they were given the…
Chocolate Chip Biscuits (Gluten Free)
In my pre-ceoliac diagnosis days and when I lived in the UK, I used to love the large cookies sold by supermarkets either individually or in packs of about four. I loved the crispy edges and soft, chewy middle. My preference was the vanilla ones with chocolate chunks. This recipe is my attempt to recreate those…
Chocolate Fudge Biscuits
GF NF Yields 15 biscuits These biscuits (or cookies if you hail from a different part of the world to me!) are rich, deeply chocolatey and fudgy. When I first started developing this recipe I thought it would be easy. I was wrong and I have lost count of the number of iterations I have…
Cranberry and White Chocolate Biscuits (Gluten Free)
Cranberry and White Chocolate Biscuits A few weeks ago, in the glorious days of Level 1 in everywhere in New Zealand, we joined a couple of other families at a friend’s house for lunch after church. We all did quick supermarket runs to get food to take and share and one of the things that…
Crunchy Chocolate Biscuits (Gluten Free, Egg Free, Dairy Free Option)
I came up with these biscuits when I needed to do some vegan baking for an event. My initial thought when asked was to feel overwhelmed and concerned that it would be impossible to produce food that is gluten free (so that I didn’t risk any cross contamination that may make me sick because of…
Ginger Biscuits
GF Yields 15 biscuits These yummy biscuits are mildly spiced and have a delicious texture – crisp on the outside with a soft middle that reminds me of marzipan. I have made these using cinnamon instead of ginger but decided to post the ginger version here as it narrowly won the family vote. This makes…
Granola Biscuits (Gluten Free, Oat Free, Dairy Free Option)
These biscuits (or cookies if you prefer that terminology!) are full of tasty goodness, like cranberries, seeds, coconut, and chocolate chips. They are crispy on the outside and chewy in the middle. This recipe makes about 24 biscuits, depending on how big you make them. The cup measurements below are based on a 250 ml…
Triple Chocolate Biscuits
GF NF Yields 27-30 biscuits What you need: 115 grams of salted butter 100 grams of white sugar 100 grams of brown sugar 15 mls (1 tablespoon) of vanilla essence 1 egg 55 grams of tapioca starch 80 grams of potato starch 80 grams of white rice flour 65 grams of cocoa powder 6 grams…
Zebra Meringues
Well, it appears that whilst having a job means that there is money to pay for baking supplies, it unfortunately also means that I’ve not got much time to bake, and even less time to turn that baking into blog posts. And all that is a round about way of apologising for my lack of…
Some, Some and Some 