Gluten Free And Delicious
As a child I absolutely loved the books by Laura Ingalls Wilder, based on her life as a girl in a pioneer family. I read them to my kids a couple of years ago and was struck by the different foods mentioned in them and wondered if I could try making some myself. One food… Continue reading Feed 4 for NZ$20 – Mexican Inspired Bean Soup and Baked Johnnycake
These are great alongside a meal or on their own as a snack and are very easy to make. This makes enough to fill a 23 cm round cake pan and should make enough dough balls for 4 to 6 people, depending on what else you serve with them! The cup measurements below are based… Continue reading Garlic Butter Dough Balls (Gluten Free)
These are kind of like cinnamon buns plus, with nuts in the cinnamon layer and a delicious caramel topping. My original idea had been to have the caramel in the cinnamon and nut layers, but I forgot that caramel in gooey layers between raw dough will not result in caramel in gooey layers once the… Continue reading Cinnamon and Nut Buns with Caramel Topping (Gluten Free)
We are currently in isolation and half the family have covid and the other half are expecting to test positive any day now. Unfortunately, this has also coincided with me having baked my way through most of the bulk bags of gluten free flours and starches that I bought a few months ago, and it… Continue reading “Wholemeal” Bagels (Gluten Free)
I am going to jump right in here and say that I am not a health professional. And I LOVE sweet treats far more than I should. However, I do share the struggles and concerns of many coeliacs to eat reasonably healthily on a gluten free diet. And I am so aware of how hard… Continue reading 13 Ways to Increase Fibre Intake on a Gluten Free Diet
Some, Some and Some 