Becky

Olive Bites

GF DF NF Makes about 50 pieces This recipe makes a big batch of snack sized pieces of olive bread. When making, try to soak up as much brine from the olives as possible before adding them to the dough. Use any type of pitted olives you like, or a mix if you prefer. WhatContinueContinue reading “Olive Bites”

Raspberry Baked Buckwheat

GF DFO Makes 4 servings This easy breakfast is prepared the night before – you just need to allow sufficient time for it to bake in the morning. This recipe is based on a 250ml cup as equal to 1 cup. What you need: 1 ½ cups of buckwheat groats 2 ½ cups of milkContinueContinue reading “Raspberry Baked Buckwheat”

Chocolate Cheesecake

Chocolate Cheesecake GF Yields 1 cheesecake This very rich chocolate cheesecake is topped with caramel nuts. If you need it to be nut-free, try topping with freeze-dried fruit or even a dusting of extra cocoa powder. This is a very milk chocolate flavour – if you prefer darker chocolate, feel free to substitute some orContinueContinue reading “Chocolate Cheesecake”

White Bread Loaf

GF DF NF This recipe makes a normal-sized loaf of gluten free white bread, with a good crust and a soft middle – just look at how well it bends in my photo below! For this recipe, I use a bread tin which measures 270 mm long x 110 mm wide by 110 mm highContinueContinue reading “White Bread Loaf”

Red Onion, Goat Cheese and Thyme Scones

GF NF Makes 10 scones What you need: 30 mls of neutral oil (any cooking oil) 1 red onion, chopped finely 300 grams of plain gluten free flour (I used the Edmonds brand) 14 grams of baking powder 6 grams of salt 2 grams of dried thyme (or about 2 teaspoons) 100 grams of saltedContinueContinue reading “Red Onion, Goat Cheese and Thyme Scones”