Crunchy Chocolate Biscuits (Gluten Free, Egg Free, Dairy Free Option)

I came up with these biscuits when I needed to do some vegan baking for an event. My initial thought when asked was to feel overwhelmed and concerned that it would be impossible to produce food that is gluten free (so that I didn’t risk any cross contamination that may make me sick because ofContinue reading “Crunchy Chocolate Biscuits (Gluten Free, Egg Free, Dairy Free Option)”

Granola Biscuits (Gluten Free, Oat Free, Dairy Free Option)

These biscuits (or cookies if you prefer that terminology!) are full of tasty goodness, like cranberries, seeds, coconut, and chocolate chips. They are crispy on the outside and chewy in the middle. This recipe makes about 24 biscuits, depending on how big you make them. The cup measurements below are based on a 250 mlContinue reading “Granola Biscuits (Gluten Free, Oat Free, Dairy Free Option)”

Chocolate Chip Biscuits (Gluten Free)

In my pre-ceoliac diagnosis days and when I lived in the UK, I used to love the large cookies sold by supermarkets either individually or in packs of about four. I loved the crispy edges and soft, chewy middle. My preference was the vanilla ones with chocolate chunks. This recipe is my attempt to recreate thoseContinue reading “Chocolate Chip Biscuits (Gluten Free)”