Almond Butter Choc Chip Biscuits

Yields about 20 biscuits GF DFO These chewy biscuits are only lightly sweetened. If you prefer a sweeter biscuit, add some sugar to the biscuit dough as you make it. What you need: 2 eggs 200 grams of almond butter 150 grams of almond meal or almond flour 60 mls of maple syrup 175 gramsContinueContinue reading “Almond Butter Choc Chip Biscuits”

Triple Chocolate Biscuits

GF NF Yields 27-30 biscuits What you need: 115 grams of salted butter 100 grams of white sugar 100 grams of brown sugar 15 mls (1 tablespoon) of vanilla essence 1 egg 55 grams of tapioca starch 80 grams of potato starch 80 grams of white rice flour 65 grams of cocoa powder 6 gramsContinueContinue reading “Triple Chocolate Biscuits”

Double Chocolate Brownie Biscuits

GF NF DFO Yields 40 biscuits These biscuits (or cookies if you come from other parts of the world to me!) are what happened when I took brownie batter, changed it slightly and added white chocolate chips. The result of adding chocolate to chocolate is pretty much ALWAYS going to be good! The ingredients belowContinueContinue reading “Double Chocolate Brownie Biscuits”

Cheese Biscuits (Cookies)

Cheese Biscuits (Cookies) GF NF Yields about 58 biscuits There are few moments in baking when American vs British terms become more stark for me than when I am writing up a recipe and need to decide whether to call it a biscuit or a cookie. These cheesy bites of deliciousness are biscuits in theContinueContinue reading “Cheese Biscuits (Cookies)”