Faith. Family. Coeliac-Friendly Food
In my pre-ceoliac diagnosis days and when I lived in the UK, I used to love the large cookies sold by supermarkets either individually or in packs of about four. I loved the crispy edges and soft, chewy middle. My preference was the vanilla ones with chocolate chunks. This recipe is my attempt to recreate those… Continue reading Chocolate Chip Biscuits (Gluten Free)
A while ago, a gluten-eating friend of mine told me that she always uses grated potato instead of breadcrumbs in her meatballs, whether or not she is cooking gluten-free. These meatballs piggy back off that idea, but I blitz the potato with the onions and garlic as that is less work than grating potatoes and… Continue reading Gluten Free Meatballs
This is hopefully the first in a series of posts highlighting small New Zealand businesses that sell great gluten free products nationwide. For this post, I interviewed the lovely Clare from Fudge and James. Hop over to the Fudge and James website if you'd like to order some of their delicious-looking goodies for yourself or… Continue reading Gluten Free New Zealand: Fudge and James
This bread is inspired by my most successful last-minute gluten free bake ever. Friends were due to come round for takeaway curry and had included cheese and garlic naans in their order request to my husband. They probably forgot that our house is gluten free as I find it too hard to avoid cross contamination… Continue reading Gluten Free Soft and Crusty Bread Rolls
These biscuits were made a whim as I had been feeling very much like eating something gingery. And then I realised that bad things related to too much sugar consumption would happen if I kept all the biscuits to myself at home, so I sent them with my husband to work. And there they were given the… Continue reading Chocolate and Ginger Biscuits (Gluten Free)
Some, Some and Some 