GF DF NF V My son christened these little beauties “Knuckle Cakes” because he said the bumps and indentations made on them by our sandwich press reminded him of the pattern of his knuckles. You could call them what they are – potato and rice cakes made in a sandwich press. Or you could give…
Tag: Bread
Seedy Bread (Gluten Free, Dairy Free, Gum Free)
According to the date beside the scribbles of this recipe in the notebook I use for recipe development, I finalised this recipe last year. And I have made it numerous times since then as it is a great bread to make and take away with us. I have been planning to post it on here…
Coconut and Nigella Seed Flatbreads
These flatbreads are based on the common flour and yogurt flatbread combination, which I have seen in both gluten free and glutenous versions and have no idea where it originates. I was after a flatbread with a coconutty flavour to complement the tamarind and turmeric lentils that I posted last week. This is what I…
Light Wholemeal Gluten Free Bread
Lately I have been experimenting with different wholegrain flours in my bread-making. I really like the taste and texture that flours such as sorghum, buckwheat, millet and brown rice flour give to gluten free bread. I am finding it interesting getting the right balance between different wholegrain flours, starches and psyllium husk, and sometimes it…
Stuffed Buns (Gluten Free)
If you’re looking for gluten free lunchbox inspiration, hopefully I have something for you in this recipe! These airy buns can be stuffed with whatever you like, although I highly recommend lots of cheese is included with any other ingredients! Although these taste best served warm from the oven, they can be wrapped once cool…
Some, Some and Some 