Faith. Family. Coeliac-Friendly Food
Whether you call them cinnamon rolls or chelsea buns or something else entirely, the concept of rolling a filling in bread dough to make something delicious is a great idea and something that I seem to see pretty often online. However, I started to wonder – why are these rolls always sweet? Why not make… Continue reading Cheese and Bacon Rolls
This recipe is not an authentic Irish recipe. It is the result of much trial on my part – lots of loaves of failed soda bread because I used too much bicarbonate of soda in my quest for an easy and quick bread recipe. But at last I think I’ve cracked it – something that… Continue reading Simple Soda Bread
A little while ago, in a fit of misplaced creativity I tried making a kind of Eastern/Thai-inspired bread. It was quite late in the evening on a work night and I couldn’t be bothered to wait for a yeast dough to rise, so I decided to make a soda-bread. We had some coconut, left over… Continue reading Roast Garlic Bread Sticks
I really enjoy making bread. Unfortunately though, as the process is pretty long, I don’t make it as often as I’d like. Nor do I make it as often as I’d like to eat homemade bread. So, although even the most basic homemade loaf can still taste fantastic, this time I decided to make things… Continue reading Sun-Dried Tomato and Olive Sharing Bread
Some, Some and Some 