GF EF NF Serves about 4 This gnocchi is deliciously flavoured with lots of lemon and garlic and is super-easy and quick to prepare. Feel free to adjust the quantities or add extra ingredients according to your preferences! What you need: One packet of gluten free gnocchi (check the serving sizes on the packet –ContinueContinue reading “Rainbow Chard Gnocchi”
Tag Archives: Lunch and Dinner
Gluten Free Pizza Bases
GF DF NF Makes 4 large pizza bases A great gluten free pizza base is something I have been chasing for years now and I think I’ve finally got there! And it is mostly thanks to a conversation that I had with someone while we were on holiday and visiting a church away from home.ContinueContinue reading “Gluten Free Pizza Bases”
Pork and Fennel Stew
GF DF Serves 3 – 4 people as a main dish with potatoes or bread During the autumn and winter months, I often buy produce from a vegetable stall which couriers to many locations across the southern bit of New Zealand’s South Island. Amongst their offerings are veggies that I don’t always see in myContinueContinue reading “Pork and Fennel Stew”
Beetroot and Feta Salad
GF Serves 6 – 8 as a side salad I first tried the salad on which this recipe is based from a deli not long after moving to New Zealand and it was delicious. For some reason, my primary experience with beetroot prior to that was of the pickled variety, but roasted fresh beetroot wasContinueContinue reading “Beetroot and Feta Salad”
Weeknight Chicken Curry
GF DFO NF Serves 3 – 4 people with additional rice or naan bread If you can chop and grate and get chicken to cook quicker than me, this yummy curry may fall into the category of 30 minute meals. However, because I usually take a few minutes longer than that, I don’t feel justifiedContinueContinue reading “Weeknight Chicken Curry”
Some, Some and Some 