GF Serves 6 – 8 as a side salad I first tried the salad on which this recipe is based from a deli not long after moving to New Zealand and it was delicious. For some reason, my primary experience with beetroot prior to that was of the pickled variety, but roasted fresh beetroot was…
Tag: Lunch and Dinner
Weeknight Chicken Curry
GF DFO NF Serves 3 – 4 people with additional rice or naan bread If you can chop and grate and get chicken to cook quicker than me, this yummy curry may fall into the category of 30 minute meals. However, because I usually take a few minutes longer than that, I don’t feel justified…
Knuckle Cakes (or Sandwich Press Potato and Rice Cakes)
GF DF NF V My son christened these little beauties “Knuckle Cakes” because he said the bumps and indentations made on them by our sandwich press reminded him of the pattern of his knuckles. You could call them what they are – potato and rice cakes made in a sandwich press. Or you could give…
Pork Meatballs in Cumin Sauce
GF DF EF NF One simple thing has delayed me writing up this recipe. And that is that I have been unable to think of a catchy, succinct title for this recipe. In its first iteration, this was actually more of a soup but that transformed into more of a stew as I started fine-tuning…
Mince in Potato Skins
These potato skins are a great way to use up leftover mince. You can either use leftover baked potatoes and scale quantities according to the number of potatoes you have, or you can pop extra potatoes in the oven when you’re baking whole potatoes for a different meal and save them for this. This makes…
Some, Some and Some 