Gluten Free And Delicious
I have been feeling quite at a loss and unmotivated to blog of late – evidenced by the fact that I did not put up a recipe last week. For as long as I can remember, being in the kitchen baking and experimenting has been like therapy. My coeliac disease diagnosis challenged that, but also… Continue reading Lemon and Almond Asparagus (Gluten Free, Vegan)
These flatbreads are based on the common flour and yogurt flatbread combination, which I have seen in both gluten free and glutenous versions and have no idea where it originates. I was after a flatbread with a coconutty flavour to complement the tamarind and turmeric lentils that I posted last week. This is what I… Continue reading Coconut and Nigella Seed Flatbreads
Until recently, I had never tried cooking with tamarind, nor did I know exactly what it tastes like nor appreciated what it brings to a dish. Recently, when I was buying spices online, I decided to add tamarind paste to my order, mostly on a whim and with no idea what I would actually use… Continue reading Tamarind and Turmeric Lentils (Gluten Free, Dairy Free/Vegan Option)
After a long time of following recipes for curry spice mixes, I am becoming more confident in experimenting with my own. This has the advantage of being able to tailor the mix to my family’s taste preferences and avoiding spice mixes which either do or say that they may contain gluten. I am also finding… Continue reading Feed Four for NZ$20 – Spinach and Chickpea Curry (Gluten Free, Dairy Free, Vegan)
I have been inspired/challenged by rising food costs and concurrent meal plans from major supermarkets that rely on cheap glutenous products for their ‘affordable meal suggestions’ to come up with some tasty, healthy(ish!), affordable meals that are also gluten free, for those of us who don’t have the option of reducing costs with cheap gluten.… Continue reading Feed Four for NZ$20 – Creamy Garlic and Mushroom Chicken (Gluten Free)
Some, Some and Some 