Faith. Family. Coeliac-Friendly Food
A while ago, a gluten-eating friend of mine told me that she always uses grated potato instead of breadcrumbs in her meatballs, whether or not she is cooking gluten-free. These meatballs piggy back off that idea, but I blitz the potato with the onions and garlic as that is less work than grating potatoes and… Continue reading Gluten Free Meatballs
This bread is inspired by my most successful last-minute gluten free bake ever. Friends were due to come round for takeaway curry and had included cheese and garlic naans in their order request to my husband. They probably forgot that our house is gluten free as I find it too hard to avoid cross contamination… Continue reading Gluten Free Soft and Crusty Bread Rolls
We live in rural New Zealand. Our nearest small town has a few takeaway places but the only one that I know is coeliac-safe is the local curry restaurant. Although the fish and chip shop offers gluten free options, they cook them in the same fryer as their gluten food and so those options are… Continue reading Gluten Free Fried Fish
Bread. I miss it. Soft, fluffy, white bread that rises beautifully and tastes delicious as only bread with gluten in it really can. I feel like I am on a hamster-wheel quest for tasty gluten-free bread that never-ends. But then that is partly my own fault as, when I come up with something delicious, my… Continue reading Pesto Scrolls (Gluten Free)
First thing in the morning the other day, one of my toddler twins disappeared from the bedroom with my hairbrush. About three hours later, when I finally decided to get dressed I remembered that I would need to find my hairbrush. I briefly contemplated not brushing my hair, as I wasn't going to be leaving… Continue reading Lockdown – Day 9 (and Easy, Cheesy Buns)
Some, Some and Some 