Sides and Salads – Some, Some and Some

Broccoli and Buttermilk Salad

GF Serves 2 – 4 as a side salad One of my sons hated broccoli from the very first time he was given it as a puree during the weaning process. The rest of the family enjoys broccoli so I have gradually worked on getting him to eat broccoli since then. For a while heContinue reading “Broccoli and Buttermilk Salad”

Beetroot and Feta Salad

GF Serves 6 – 8 as a side salad I first tried the salad on which this recipe is based from a deli not long after moving to New Zealand and it was delicious. For some reason, my primary experience with beetroot prior to that was of the pickled variety, but roasted fresh beetroot wasContinue reading “Beetroot and Feta Salad”

Citrus Salad

Happy 2023! Over much of December, I felt like I had lost my cooking mojo. As I mentioned on my Instragam a little while ago, I have been following an extra strict gluten contamination elimination diet for a few months now, following a diagnosis of refractory coeliac disease and due to ongoing issues with coeliacContinue reading “Citrus Salad”

Lemon and Almond Asparagus (Gluten Free, Vegan)

I have been feeling quite at a loss and unmotivated to blog of late – evidenced by the fact that I did not put up a recipe last week. For as long as I can remember, being in the kitchen baking and experimenting has been like therapy. My coeliac disease diagnosis challenged that, but alsoContinue reading “Lemon and Almond Asparagus (Gluten Free, Vegan)”

Garlic Butter Dough Balls (Gluten Free)

These are great alongside a meal or on their own as a snack and are very easy to make. This makes enough to fill a 23 cm round cake pan and should make enough dough balls for 4 to 6 people, depending on what else you serve with them! The cup measurements below are basedContinue reading “Garlic Butter Dough Balls (Gluten Free)”