Beetroot and Feta Salad

GF Serves 6 – 8 as a side salad I first tried the salad on which this recipe is based from a deli not long after moving to New Zealand and it was delicious. For some reason, my primary experience with beetroot prior to that was of the pickled variety, but roasted fresh beetroot wasContinue reading “Beetroot and Feta Salad”

Lemon and Almond Asparagus (Gluten Free, Vegan)

I have been feeling quite at a loss and unmotivated to blog of late – evidenced by the fact that I did not put up a recipe last week. For as long as I can remember, being in the kitchen baking and experimenting has been like therapy. My coeliac disease diagnosis challenged that, but alsoContinue reading “Lemon and Almond Asparagus (Gluten Free, Vegan)”

Garlic Butter Dough Balls (Gluten Free)

These are great alongside a meal or on their own as a snack and are very easy to make. This makes enough to fill a 23 cm round cake pan and should make enough dough balls for 4 to 6 people, depending on what else you serve with them! The cup measurements below are basedContinue reading “Garlic Butter Dough Balls (Gluten Free)”