Gluten Free And Delicious
Happy 2023! Over much of December, I felt like I had lost my cooking mojo. As I mentioned on my Instragam a little while ago, I have been following an extra strict gluten contamination elimination diet for a few months now, following a diagnosis of refractory coeliac disease and due to ongoing issues with coeliac… Continue reading Citrus Salad
I have been feeling quite at a loss and unmotivated to blog of late – evidenced by the fact that I did not put up a recipe last week. For as long as I can remember, being in the kitchen baking and experimenting has been like therapy. My coeliac disease diagnosis challenged that, but also… Continue reading Lemon and Almond Asparagus (Gluten Free, Vegan)
These are great alongside a meal or on their own as a snack and are very easy to make. This makes enough to fill a 23 cm round cake pan and should make enough dough balls for 4 to 6 people, depending on what else you serve with them! The cup measurements below are based… Continue reading Garlic Butter Dough Balls (Gluten Free)
I have been trying to perfect my basic gluten free ‘white bread’. In the process, I have come up with many iterations of the white bread recipe, to keep things interesting. In this version, I combined some of my favourite foods into one delicious loaf, which we thoroughly enjoyed for lunch alongside a salad! Unfortunately,… Continue reading Mediterranean Bread Plait (Gluten Free)
Of all food dislikes, the one that seems to be most prevalent amongst the people I know is for raw tomato. And in just about every case, the individuals involved answer the dinner invitation question about whether there is anything they don’t eat with a sheepish answer, assuming that I’ve never come across their particular… Continue reading Green Salad
Some, Some and Some 