Gluten Free And Delicious
These are great alongside a meal or on their own as a snack and are very easy to make. This makes enough to fill a 23 cm round cake pan and should make enough dough balls for 4 to 6 people, depending on what else you serve with them! The cup measurements below are based… Continue reading Garlic Butter Dough Balls (Gluten Free)
I have been trying to perfect my basic gluten free ‘white bread’. In the process, I have come up with many iterations of the white bread recipe, to keep things interesting. In this version, I combined some of my favourite foods into one delicious loaf, which we thoroughly enjoyed for lunch alongside a salad! Unfortunately,… Continue reading Mediterranean Bread Plait (Gluten Free)
Of all food dislikes, the one that seems to be most prevalent amongst the people I know is for raw tomato. And in just about every case, the individuals involved answer the dinner invitation question about whether there is anything they don’t eat with a sheepish answer, assuming that I’ve never come across their particular… Continue reading Green Salad
Quite a few years ago, J and I had holiday flights that transited in Qatar. On the way back we had quite a few hours in Qatar airport, which was quite an experience as, at the time, the airport was undergoing a massive renovation project. The airport (at the time) was rather small with few… Continue reading Halloumi Salad
A number of years ago, I had some potato wedges that were delicious. They were crispy on the outside with a spicy flavour, and soft in the middle. I don’t know exactly what the spices on the outside were, but paprika was the flavour that stood out most strongly to me. Although I’ve yet to… Continue reading Paprika Potato Wedges
Some, Some and Some 