Food

Chocolate Chip Biscuits (Gluten Free)

In my pre-ceoliac¬†diagnosis days and when I lived in the UK, I used to love the large cookies sold by supermarkets either individually or in packs of about four. I loved the crispy edges and soft, chewy middle. My preference was the vanilla ones with chocolate chunks. This recipe is my attempt to recreate those… Continue reading Chocolate Chip Biscuits (Gluten Free)

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Gluten Free New Zealand: The Alternative Bread Company

I am very excited about this blog post, which is the second in my series highlighting small businesses in New Zealand that cater to the gluten free community. For this post, I interviewed Ruth from The Alternative Bread Company. Ruth also very kindly sent me samples of the Wholesome Bread Mix and the Spicy Fruit… Continue reading Gluten Free New Zealand: The Alternative Bread Company

Food

Gluten Free New Zealand: Fudge and James

This is hopefully the first in a series of posts highlighting small New Zealand businesses that sell great gluten free products nationwide.¬† For this post, I interviewed the lovely Clare from Fudge and James. Hop over to the Fudge and James website if you'd like to order some of their delicious-looking goodies for yourself or… Continue reading Gluten Free New Zealand: Fudge and James

Food

Gluten Free Soft and Crusty Bread Rolls

This bread is inspired by my most successful last-minute gluten free bake ever. Friends were due to come round for takeaway curry and had included cheese and garlic naans in their order request to my husband. They probably forgot that our house is gluten free as I find it too hard to avoid cross contamination… Continue reading Gluten Free Soft and Crusty Bread Rolls