GF NF Makes 10 scones What you need: 30 mls of neutral oil (any cooking oil) 1 red onion, chopped finely 300 grams of plain gluten free flour (I used the Edmonds brand) 14 grams of baking powder 6 grams of salt 2 grams of dried thyme (or about 2 teaspoons) 100 grams of saltedContinueContinue reading “Red Onion, Goat Cheese and Thyme Scones”
Tag Archives: Gluten-free
Raspberry Rolls
GF NF Makes 9 rolls A few days ago, I was thinking about Chelsea buns, which we had occasionally as a treat as children. Chelsea buns are a bit like cinnamon rolls, but the ones I had growing up just had raisins and spices rolled into the dough and were topped with a simple icingContinueContinue reading “Raspberry Rolls”
Gluten Free Pizza Bases
GF DF NF Makes 4 large pizza bases A great gluten free pizza base is something I have been chasing for years now and I think I’ve finally got there! And it is mostly thanks to a conversation that I had with someone while we were on holiday and visiting a church away from home.ContinueContinue reading “Gluten Free Pizza Bases”
Fennel and Orange Salad
GF DF NF V Serves 4 – 6 as a side dish This salad feels like a bit of sunshine on winter days. What you need: 2 bulbs of fennel 2 oranges 2-3 spring onions 50g of almonds, roughly chopped and toasted 60 mls of lemon juice 30 mls of olive oil Salt and pepperContinueContinue reading “Fennel and Orange Salad”
Triple Chocolate Biscuits
GF NF Yields 27-30 biscuits What you need: 115 grams of salted butter 100 grams of white sugar 100 grams of brown sugar 15 mls (1 tablespoon) of vanilla essence 1 egg 55 grams of tapioca starch 80 grams of potato starch 80 grams of white rice flour 65 grams of cocoa powder 6 gramsContinueContinue reading “Triple Chocolate Biscuits”
Some, Some and Some 