Gluten Free And Delicious
This is a light, versatile chocolate cake recipe. I sometimes make it as a sheet cake, topped with simple chocolate icing or a sprinkling of icing sugar, as a treat for picnics. I have also baked it as a layer cake for a birthday, deliciously iced with whipped chocolate ganache. The instructions here are for… Continue reading Chocolate Cake (Gluten Free)
Many conversations with friends lately have confirmed my own experience – food is getting more and more expensive. And following a gluten free diet, which is a medical necessity for those with coeliac disease, was expensive enough before prices seemed to start climbing so high so quickly! And so I have set myself a challenge… Continue reading Feed 4 for NZ$20 – Spinach and Tomato Pasta Bake (Gluten Free)
I have been trying to perfect my basic gluten free ‘white bread’. In the process, I have come up with many iterations of the white bread recipe, to keep things interesting. In this version, I combined some of my favourite foods into one delicious loaf, which we thoroughly enjoyed for lunch alongside a salad! Unfortunately,… Continue reading Mediterranean Bread Plait (Gluten Free)
I am very aware that brownies are a staple of gluten free baking and another recipe is probably not required. However, I am going to pop my recipe here so I don’t lose it in the future and because I like it – it has a crispy top, a squidgy middle and only requires cocoa… Continue reading Gluten Free Brownies
In my pre-ceoliac diagnosis days and when I lived in the UK, I used to love the large cookies sold by supermarkets either individually or in packs of about four. I loved the crispy edges and soft, chewy middle. My preference was the vanilla ones with chocolate chunks. This recipe is my attempt to recreate those… Continue reading Chocolate Chip Biscuits (Gluten Free)
Some, Some and Some 