GF NF Yields 27-30 biscuits What you need: 115 grams of salted butter 100 grams of white sugar 100 grams of brown sugar 15 mls (1 tablespoon) of vanilla essence 1 egg 55 grams of tapioca starch 80 grams of potato starch 80 grams of white rice flour 65 grams of cocoa powder 6 gramsContinueContinue reading “Triple Chocolate Biscuits”
Category Archives: Food
Blueberry Cake with Cream Cheese Icing
GF NF Makes 1 double layer cake This is a light blueberry-filled cake topped and sandwiched with a cream cheese icing that is so delicious I’d happily eat it by the spoonful! This makes quite a big batch of cream cheese icing because I love it in thick layers but feel free to halve theContinueContinue reading “Blueberry Cake with Cream Cheese Icing”
Seeded Bread
GF DF NF Makes 1 large loaf This is one of the breads I make when we have gluten eating visitors staying with us. A couple of them have even told me that when toasted they prefer it to normal toast! I use a bread tin which measures 270 mm long x 110 mm wideContinueContinue reading “Seeded Bread”
Refried Bean Dip and Chips
GF NF Yields 1 large platter to share A 400 gram tin of beans such as red kidney beans, black beans or pinto beans, drained and rinsed ¾ teaspoon of ground cumin ¾ teaspoon of garlic powder 2 tablespoons of tomato paste 1 tablespoon of room-temperature water Salt to taste ½ cup of sour creamContinueContinue reading “Refried Bean Dip and Chips”
Buckwheat Bread
Makes 1 large loaf GF NF Ingredients 500 mls warm water 1 teaspoon of yeast 1 tablespoon of white sugar 55 grams of psyllium husk 350 grams of buckwheat flour + extra for shaping the bread 100 grams of tapioca starch 150 grams of potato starch 10 grams of salt 15 grams of baking powderContinueContinue reading “Buckwheat Bread”
Some, Some and Some 