Faith. Family. Coeliac-Friendly Food
I love cheesecake, but I don't make it often as my love of cheesecake makes it very hard to resist going back for "just a bit more" and then suddenly there is only half a cheesecake left and I am feeling a bit sick. So it had been a long time since I last made… Continue reading Blueberry and Vanilla Cheesecake (Gluten Free)
This recipe was inspired by a delicious frangipane tart made by a good friend (the same friend who wrote this blog post). I had been meaning to try making a frangipane tart (which I had never previously tried) for a long time and had a rough idea of the ingredients, although not the ratios of… Continue reading Blueberry Frangipane Tart
I’ve seen cornflour-based puddings in many places – cookery books, blogs, in add-milk only packets on supermarket shelves – but it was only a couple of weeks ago that I decided to try my hand at making one, on a day when I felt like chocolate but wanted something that didn’t feel too naughty. This… Continue reading Quick Chocolate Pudding
A Day in the Life of my PhD Corrections 1. Pray. 2. Open the 300-ish page book in French to the place I got up to last night. 3. Open my draft corrections Word document and Google Translate (no need to turn the computer on because I didn’t actually turn it off last night). 4.… Continue reading A Day in the Life of my PhD Corrections and Ice Cream Coffee
Thank you to everyone who suggested names and who voted! I loved the creativity – American influences, Italian slants, giving potpourri, as a combination of a bit of this and a bit of that, a food angle. The results of the vote were: And that means that the pie has been named 3.14 Pie, after… Continue reading 3.14 Pie
