Gluten Free And Delicious
I have no American ancestry that I am aware of, but my favourite cookbook growing up was an old American “Fannie Farmer Cookbook” that my Mum had been given as a wedding present. Just about everything we baked came from that book of easy recipes (which probably also explains my preference for cups, as opposed… Continue reading Self-Saucing Chocolate Pudding (Gluten Free, Vegan/Dairy Free Option)
I am very aware that brownies are a staple of gluten free baking and another recipe is probably not required. However, I am going to pop my recipe here so I don’t lose it in the future and because I like it – it has a crispy top, a squidgy middle and only requires cocoa… Continue reading Gluten Free Brownies
I love cheesecake, but I don't make it often as my love of cheesecake makes it very hard to resist going back for "just a bit more" and then suddenly there is only half a cheesecake left and I am feeling a bit sick. So it had been a long time since I last made… Continue reading Blueberry and Vanilla Cheesecake (Gluten Free)
I’ve seen cornflour-based puddings in many places – cookery books, blogs, in add-milk only packets on supermarket shelves – but it was only a couple of weeks ago that I decided to try my hand at making one, on a day when I felt like chocolate but wanted something that didn’t feel too naughty. This… Continue reading Quick Chocolate Pudding
A Day in the Life of my PhD Corrections 1. Pray. 2. Open the 300-ish page book in French to the place I got up to last night. 3. Open my draft corrections Word document and Google Translate (no need to turn the computer on because I didn’t actually turn it off last night). 4.… Continue reading A Day in the Life of my PhD Corrections and Ice Cream Coffee
Some, Some and Some 