Becky

White Bread Loaf

GF DF NF This recipe makes a normal-sized loaf of gluten free white bread, with a good crust and a soft middle – just look at how well it bends in my photo below! For this recipe, I use a bread tin which measures 270 mm long x 110 mm wide by 110 mm highContinueContinue reading “White Bread Loaf”

Red Onion, Goat Cheese and Thyme Scones

GF NF Makes 10 scones What you need: 30 mls of neutral oil (any cooking oil) 1 red onion, chopped finely 300 grams of plain gluten free flour (I used the Edmonds brand) 14 grams of baking powder 6 grams of salt 2 grams of dried thyme (or about 2 teaspoons) 100 grams of saltedContinueContinue reading “Red Onion, Goat Cheese and Thyme Scones”

Raspberry Rolls

GF NF Makes 9 rolls A few days ago, I was thinking about Chelsea buns, which we had occasionally as a treat as children. Chelsea buns are a bit like cinnamon rolls, but the ones I had growing up just had raisins and spices rolled into the dough and were topped with a simple icingContinueContinue reading “Raspberry Rolls”

Gluten Free Pizza Bases

GF DF NF Makes 4 large pizza bases A great gluten free pizza base is something I have been chasing for years now and I think I’ve finally got there! And it is mostly thanks to a conversation that I had with someone while we were on holiday and visiting a church away from home.ContinueContinue reading “Gluten Free Pizza Bases”

Fennel and Orange Salad

GF DF NF V Serves 4 – 6 as a side dish This salad feels like a bit of sunshine on winter days. What you need: 2 bulbs of fennel 2 oranges 2-3 spring onions 50g of almonds, roughly chopped and toasted 60 mls of lemon juice 30 mls of olive oil Salt and pepperContinueContinue reading “Fennel and Orange Salad”