Becky

Strawberry and White Chocolate Cheesecake

GF NF Makes 1 large cheesecake with a 23 cm diameter (about 15 – 20 servings) When I make a dessert, I usually find myself faced with a choice of whether to go chocolate-flavoured or fruit-focused. This cheesecake has the advantage of eliminating that choice by combining chocolate and fruit and then adding some extraContinueContinue reading “Strawberry and White Chocolate Cheesecake”

Honey Cornbread

GF NF Makes about 20 pieces For the past few years, some friends have invited us to join in their gluten free Thanksgiving celebration. The date is chosen to replicate the season of actual Thanksgiving and it is a cosy and delicious afternoon and evening. We all have our dishes that we make and IContinueContinue reading “Honey Cornbread”

Double Chocolate Brownie Biscuits

GF NF DFO Yields 40 biscuits These biscuits (or cookies if you come from other parts of the world to me!) are what happened when I took brownie batter, changed it slightly and added white chocolate chips. The result of adding chocolate to chocolate is pretty much ALWAYS going to be good! The ingredients belowContinueContinue reading “Double Chocolate Brownie Biscuits”

Apricot Slice

GF DFO Yields about 20 pieces This slice (or traybake as they are sometimes called in other parts of the world) was an impromptu creation when I was making morning tea for our church and had lots of apricots and apricot jam available to use. I have made this with both white and brown riceContinueContinue reading “Apricot Slice”

Apricot and Vanilla Jam (Low Sugar)

GF DF NF V Yields 1.2 to 1.5 kg of jam Central Otago is one of the main stone fruit growing regions of New Zealand. And it also happens to be not too far from where we live. So last year, and again this year, we took a trip there to stock up on greatContinueContinue reading “Apricot and Vanilla Jam (Low Sugar)”