Sauces and Spreads – Some, Some and Some

Apricot and Vanilla Jam (Low Sugar)

GF DF NF V Yields 1.2 to 1.5 kg of jam Central Otago is one of the main stone fruit growing regions of New Zealand. And it also happens to be not too far from where we live. So last year, and again this year, we took a trip there to stock up on greatContinueContinue reading “Apricot and Vanilla Jam (Low Sugar)”

Plum Sauce

GF DF NF V Yields about 3 cups of sauce Yesterday evening my daughter asked me when I was going to be healed of coeliac disease. I am amazed over and over again by how aware my children are of my coeliac disease. I am also deeply grateful for how accommodating they are of theContinueContinue reading “Plum Sauce”

Slow Cooker Lemon Curd

Sometimes my slow cooker languishes at the back of the cupboard, neglected and forgotten. Sometimes I remember my slow cooker and discover new and wonderful things that I can make in it (like this bacon and butternut risotto). Slow cooker lemon curd is one thing that I have discovered is incredibly easy in the slowContinueContinue reading “Slow Cooker Lemon Curd”

Raspberry Curd

As I’ve mentioned previously on this blog (here), I love lemon curd. I also love raspberries and it was therefore only a small step to bring together these two loves in the form of raspberry curd. Unfortunately, I ended up needing to use twice as many raspberries in this recipe as I initially anticipated andContinueContinue reading “Raspberry Curd”

Lemon Curd

I love lemon curd and have done since I was quite young. I can, and regularly do, eat it by the spoonful – something along the lines of a bit for my toast…and a bit extra just for me. For everyday-use I love lemon curd on my morning toast – a little taste of lightnessContinueContinue reading “Lemon Curd”