Happy New Year and I hope you all had a fantastic Christmas! In the world's most boring blog post, I'm here to apologise for my silence over the last two weeks and to say that, unfortunately, that silence is going to continue for a week or so more. We've just moved house, sadly have noContinue reading "Happy New Year!"
Mincemeat
I don’t know about you, but it doesn’t feel like Christmas is this weekend, perhaps because I’m still at work. I’m looking forward to having time with family and, especially, time to focus on seeking God and what His plans are for my life next year. A year that holds quite a bit of changeContinue reading "Mincemeat"
Condensed Milk Fudge
We’re having friends round tonight for some games and a Christmas food swop. There will be lots of sugar. There will (hopefully – this really depends on my spice mixture working) be mulled wine. There will (again hopefully – I’ve yet to make them) be mince pies. There will be shortbread that I made thisContinue reading "Condensed Milk Fudge"
A Quick Thought for the Season
If you live in Britain and go into public at least occasionally, it is hard to avoid the fact that it is December and that Christmas is rapidly approaching. For some, this season is one of joy and excitement, of family and of fun. For others it may be those things, but also a timeContinue reading "A Quick Thought for the Season"
Meet the Blogger and GBBO Contestant: Jason White
Those of you who were following The Great British Bake Off may now feel a food-inspiration gap in your week nights now that the series has come to an end. Hopefully today’s post will provide a little entertainment that helps to fill that gap. Today, I’m interviewing the Great British Bake Off contestant, Jason White.Continue reading "Meet the Blogger and GBBO Contestant: Jason White"
Some, Some and Some 