Yesterday I found something that was, to me at least, very exciting! Olive oil from the Toplou monastery, which is in one of my favourite places on earth – East Crete. But I didn’t find it in Crete – I found it in Britain, in Aldi of all places. Sadly the camera battery was aboutContinueContinue reading “Exciting find!”
Category Archives: Food
Roast Onion Humous
A little while ago, I tried roast onion humous from a supermarket and I really enjoyed it. So, I decided to try making it myself. I’m not sure if I’ve fully got it yet but this is what I came up with… You’ll need two onions, roasted, 4 tablespoons of tahini (creamed seasame seeds, availableContinueContinue reading “Roast Onion Humous”
Frozen Raspberry Yoghurt
A few days ago I mentioned that I would be posting a recipe for frozen raspberry yoghurt. Unfortunately, I don’t have many pictures to illustrate this, but here you go. Its very easy – try it today! You will need: 1/2 cup orange juice 9-11 dessertspoons of white sugar (less sugar for more tart yoghurt,ContinueContinue reading “Frozen Raspberry Yoghurt”
Some, Some and Some 