Blueberry and Vanilla Cheesecake (Gluten Free)
I love cheesecake, but I don’t make it often as my love of cheesecake makes it very hard to resist going back for “just a bit more” and then suddenly there is only half a cheesecake left and I am feeling a bit sick. So it had been a long time since I last made… Continue reading Blueberry and Vanilla Cheesecake (Gluten Free)
Chocolate Mousse
I never thought I’d say this, but I have well and truly had enough chocolate (until an Easter egg is presented to me next weekend). I’ve previously mentioned that I help with a pensioners’ lunch club at church, and the dessert for the last one was a chocolate mousse. However … many chocolate mousse recipes… Continue reading Chocolate Mousse
Frozen Raspberry Yoghurt
A few days ago I mentioned that I would be posting a recipe for frozen raspberry yoghurt. Unfortunately, I don’t have many pictures to illustrate this, but here you go. Its very easy – try it today! You will need: 1/2 cup orange juice 9-11 dessertspoons of white sugar (less sugar for more tart yoghurt,… Continue reading Frozen Raspberry Yoghurt
Quick Chocolate Pudding
I’ve seen cornflour-based puddings in many places – cookery books, blogs, in add-milk only packets on supermarket shelves – but it was only a couple of weeks ago that I decided to try my hand at making one, on a day when I felt like chocolate but wanted something that didn’t feel too naughty. This… Continue reading Quick Chocolate Pudding
Self-Saucing Chocolate Pudding (Gluten Free, Vegan/Dairy Free Option)
I have no American ancestry that I am aware of, but my favourite cookbook growing up was an old American “Fannie Farmer Cookbook” that my Mum had been given as a wedding present. Just about everything we baked came from that book of easy recipes (which probably also explains my preference for cups, as opposed… Continue reading Self-Saucing Chocolate Pudding (Gluten Free, Vegan/Dairy Free Option)
Some, Some and Some 