Author Archives: Becky
Chocolate Mousse
I never thought I’d say this, but I have well and truly had enough chocolate (until an Easter egg is presented to me next weekend). I’ve previously mentioned that I help with a pensioners’ lunch club at church, and the dessert for the last one was a chocolate mousse. However … many chocolate mousse recipesContinueContinue reading “Chocolate Mousse”
Rainbow Cake and Mother’s Day
I had been toying with the idea of making a rainbow cake for quite a few months and was giving it serious consideration for Mother’s Day when my sister provided the final ‘will-definitely-give-it-a-go’ last week in the form of a pretty photo of a rainbow-painted house on her blog. To make it, I multiplied myContinueContinue reading “Rainbow Cake and Mother’s Day”
Beef and Butternut Stew
I have realised that if nothing else, this blog is a shocking testimony to my sweet tooth. Looking over the ratio of sweet to savoury recipes I don’t think I’d be able to convince anyone that I’d choose… um… I don’t know … say steak over cake. Though I might, if I was in theContinueContinue reading “Beef and Butternut Stew”
Lemon Curd
I love lemon curd and have done since I was quite young. I can, and regularly do, eat it by the spoonful – something along the lines of a bit for my toast…and a bit extra just for me. For everyday-use I love lemon curd on my morning toast – a little taste of lightnessContinueContinue reading “Lemon Curd”
Some, Some and Some 