Biscuits/Cookies – Some, Some and Some

Triple Chocolate Biscuits

GF NF Yields 27-30 biscuits What you need: 115 grams of salted butter 100 grams of white sugar 100 grams of brown sugar 15 mls (1 tablespoon) of vanilla essence 1 egg 55 grams of tapioca starch 80 grams of potato starch 80 grams of white rice flour 65 grams of cocoa powder 6 gramsContinueContinue reading “Triple Chocolate Biscuits”

Double Chocolate Brownie Biscuits

GF NF DFO Yields 40 biscuits These biscuits (or cookies if you come from other parts of the world to me!) are what happened when I took brownie batter, changed it slightly and added white chocolate chips. The result of adding chocolate to chocolate is pretty much ALWAYS going to be good! The ingredients belowContinueContinue reading “Double Chocolate Brownie Biscuits”

Chocolate Fudge Biscuits

GF NF Yields 15 biscuits These biscuits (or cookies if you hail from a different part of the world to me!) are rich, deeply chocolatey and fudgy. When I first started developing this recipe I thought it would be easy. I was wrong and I have lost count of the number of iterations I haveContinueContinue reading “Chocolate Fudge Biscuits”

Cheese Biscuits (Cookies)

Cheese Biscuits (Cookies) GF NF Yields about 58 biscuits There are few moments in baking when American vs British terms become more stark for me than when I am writing up a recipe and need to decide whether to call it a biscuit or a cookie. These cheesy bites of deliciousness are biscuits in theContinueContinue reading “Cheese Biscuits (Cookies)”

Ginger Biscuits

GF Yields 15 biscuits These yummy biscuits are mildly spiced and have a delicious texture – crisp on the outside with a soft middle that reminds me of marzipan. I have made these using cinnamon instead of ginger but decided to post the ginger version here as it narrowly won the family vote. This makesContinueContinue reading “Ginger Biscuits”