Cakes and cupcakes – Page 3 – Some, Some and Some

Gluten Free Brownies

I am very aware that brownies are a staple of gluten free baking and another recipe is probably not required. However, I am going to pop my recipe here so I don’t lose it in the future and because I like it – it has a crispy top, a squidgy middle and only requires cocoaContinueContinue reading “Gluten Free Brownies”

Gluten-Free Vanilla Birthday Cake

EDIT: I have changed the recipe below with slightly with a new, improved version. My family has complained more than once that I will make something tasty and then never make it again because I am on an endless quest to improve my baking or just get distracted with wanting to try turn new ideasContinueContinue reading “Gluten-Free Vanilla Birthday Cake”

Vanilla Cupcakes (Gluten-Free)

Cake flour (by which I mean wheat-filled, gluten-filled cake flour) is a low protein flour that is great for making cakes because overmixing flour in cake batter can result in harder, less fluffy cakes. That means less gluten can actually be better for cakes. As a coeliac that makes me think that going gluten freeContinueContinue reading “Vanilla Cupcakes (Gluten-Free)”

Rainbow Cake and Mother’s Day

I had been toying with the idea of making a rainbow cake for quite a few months and was giving it serious consideration for Mother’s Day when my sister provided the final ‘will-definitely-give-it-a-go’ last week in the form of a pretty photo of a rainbow-painted house on her blog. To make it, I multiplied myContinueContinue reading “Rainbow Cake and Mother’s Day”