Chocolate Cheesecake GF Yields 1 cheesecake This very rich chocolate cheesecake is topped with caramel nuts. If you need it to be nut-free, try topping with freeze-dried fruit or even a dusting of extra cocoa powder. This is a very milk chocolate flavour – if you prefer darker chocolate, feel free to substitute some orContinueContinue reading “Chocolate Cheesecake”
Tag Archives: Desserts
Blueberry Cake with Cream Cheese Icing
GF NF Makes 1 double layer cake This is a light blueberry-filled cake topped and sandwiched with a cream cheese icing that is so delicious I’d happily eat it by the spoonful! This makes quite a big batch of cream cheese icing because I love it in thick layers but feel free to halve theContinueContinue reading “Blueberry Cake with Cream Cheese Icing”
Strawberry and White Chocolate Cheesecake
GF NF Makes 1 large cheesecake with a 23 cm diameter (about 15 – 20 servings) When I make a dessert, I usually find myself faced with a choice of whether to go chocolate-flavoured or fruit-focused. This cheesecake has the advantage of eliminating that choice by combining chocolate and fruit and then adding some extraContinueContinue reading “Strawberry and White Chocolate Cheesecake”
Apricot Slice
GF DFO Yields about 20 pieces This slice (or traybake as they are sometimes called in other parts of the world) was an impromptu creation when I was making morning tea for our church and had lots of apricots and apricot jam available to use. I have made this with both white and brown riceContinueContinue reading “Apricot Slice”
Chocolate Truffles
GF Chocolate truffles are very easy to make and very hard to stop eating! My recipe is just chocolate ganache chilled until it is solid enough to roll. The quantity of chocolate will vary depending on the type of chocolate – the darker the chocolate used, the higher the ratio of cream to chocolate needsContinueContinue reading “Chocolate Truffles”
Some, Some and Some 