Muffins and Scones – Some, Some and Some

Red Onion, Goat Cheese and Thyme Scones

GF NF Makes 10 scones What you need: 30 mls of neutral oil (any cooking oil) 1 red onion, chopped finely 300 grams of plain gluten free flour (I used the Edmonds brand) 14 grams of baking powder 6 grams of salt 2 grams of dried thyme (or about 2 teaspoons) 100 grams of saltedContinueContinue reading “Red Onion, Goat Cheese and Thyme Scones”

Cheese Scones

GF NF One of the many challenges I find with a gluten free diet is filling my kids’ lunchboxes with tasty, appetising food. Most often, they have gluten free bread or wraps but I’m not a huge fan of the shop-bought gluten free bread and wraps and I’m not always organised enough to have madeContinueContinue reading “Cheese Scones”

Fruit-Sweetened Banana Muffins

GF DF We eat a LOT of bananas in our house. And so, when I see bags of nearly-past-their-best bananas on sale at the supermarket I tend to load up with them, knowing that one way or another they’ll be used. These muffins were born out of one such shopping trip, when I was wantingContinueContinue reading “Fruit-Sweetened Banana Muffins”

Blueberry Almond Muffins (Gluten Free, Dairy Free Option)

This recipe has been a very long time in coming to the blog – I first developed it over a year ago and have made it many, many times since. The basic recipe (eggs, sugar, fat and flours) is very adaptable but the blueberry version is one to which I keep coming back. The primaryContinueContinue reading “Blueberry Almond Muffins (Gluten Free, Dairy Free Option)”

Lockdown – Day 9 (and Easy, Cheesy Buns)

First thing in the morning the other day, one of my toddler twins disappeared from the bedroom with my hairbrush. About three hours later, when I finally decided to get dressed I remembered that I would need to find my hairbrush. I briefly contemplated not brushing my hair, as I wasn’t going to be leavingContinueContinue reading “Lockdown – Day 9 (and Easy, Cheesy Buns)”