GF DF NF Makes 1 large loaf This is one of the breads I make when we have gluten eating visitors staying with us. A couple of them have even told me that when toasted they prefer it to normal toast! I use a bread tin which measures 270 mm long x 110 mm wideContinueContinue reading “Seeded Bread”
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Apricot Slice
GF DFO Yields about 20 pieces This slice (or traybake as they are sometimes called in other parts of the world) was an impromptu creation when I was making morning tea for our church and had lots of apricots and apricot jam available to use. I have made this with both white and brown riceContinueContinue reading “Apricot Slice”
Some, Some and Some 