Becky

Pork and Fennel Stew

GF DF Serves 3 – 4 people as a main dish with potatoes or bread During the autumn and winter months, I often buy produce from a vegetable stall which couriers to many locations across the southern bit of New Zealand’s South Island. Amongst their offerings are veggies that I don’t always see in myContinueContinue reading “Pork and Fennel Stew”

Ginger Biscuits

GF Yields 15 biscuits These yummy biscuits are mildly spiced and have a delicious texture – crisp on the outside with a soft middle that reminds me of marzipan. I have made these using cinnamon instead of ginger but decided to post the ginger version here as it narrowly won the family vote. This makesContinueContinue reading “Ginger Biscuits”

Beetroot and Feta Salad

GF Serves 6 – 8 as a side salad I first tried the salad on which this recipe is based from a deli not long after moving to New Zealand and it was delicious. For some reason, my primary experience with beetroot prior to that was of the pickled variety, but roasted fresh beetroot wasContinueContinue reading “Beetroot and Feta Salad”

Plum Sauce

GF DF NF V Yields about 3 cups of sauce Yesterday evening my daughter asked me when I was going to be healed of coeliac disease. I am amazed over and over again by how aware my children are of my coeliac disease. I am also deeply grateful for how accommodating they are of theContinueContinue reading “Plum Sauce”

Weeknight Chicken Curry

GF DFO NF Serves 3 – 4 people with additional rice or naan bread If you can chop and grate and get chicken to cook quicker than me, this yummy curry may fall into the category of 30 minute meals. However, because I usually take a few minutes longer than that, I don’t feel justifiedContinueContinue reading “Weeknight Chicken Curry”