Food – Page 10 – Some, Some and Some

Coconut and Nigella Seed Flatbreads

These flatbreads are based on the common flour and yogurt flatbread combination, which I have seen in both gluten free and glutenous versions and have no idea where it originates. I was after a flatbread with a coconutty flavour to complement the tamarind and turmeric lentils that I posted last week. This is what IContinueContinue reading “Coconut and Nigella Seed Flatbreads”

Tamarind and Turmeric Lentils (Gluten Free, Dairy Free/Vegan Option)

Until recently, I had never tried cooking with tamarind, nor did I know exactly what it tastes like nor appreciated what it brings to a dish. Recently, when I was buying spices online, I decided to add tamarind paste to my order, mostly on a whim and with no idea what I would actually useContinueContinue reading “Tamarind and Turmeric Lentils (Gluten Free, Dairy Free/Vegan Option)”

Almond Meal Chocolate Cupcakes (Gluten Free, Dairy Free)

These cupcakes are dense, rich and chocolatey. I prefer to use good quality cocoa powder for a richer taste. The recipe below is based on a 250 ml cup as equal to 1 cup. I recommend using the spoon and level method to measure ingredients (spoon in the ingredient and then level it off withContinueContinue reading “Almond Meal Chocolate Cupcakes (Gluten Free, Dairy Free)”

Easy Vegan Chocolate Icing

This dairy free/vegan chocolate icing is rich, tasty and very easy to make. The cup measurements are based on a 250 ml cup as equal to 1 cup. This makes enough icing to ice about 15 to 20 cupcakes. What you need: 1 cup of dairy free/vegan spread (I prefer Olivani) 2 cups of icingContinueContinue reading “Easy Vegan Chocolate Icing”

Feed Four for NZ$20 – Spinach and Chickpea Curry (Gluten Free, Dairy Free, Vegan)

After a long time of following recipes for curry spice mixes, I am becoming more confident in experimenting with my own. This has the advantage of being able to tailor the mix to my family’s taste preferences and avoiding spice mixes which either do or say that they may contain gluten. I am also findingContinueContinue reading “Feed Four for NZ$20 – Spinach and Chickpea Curry (Gluten Free, Dairy Free, Vegan)”