Category Archives: Food

Blueberry Almond Muffins (Gluten Free, Dairy Free Option)

This recipe has been a very long time in coming to the blog – I first developed it over a year ago and have made it many, many times since. The basic recipe (eggs, sugar, fat and flours) is very adaptable but the blueberry version is one to which I keep coming back. The primaryContinueContinue reading “Blueberry Almond Muffins (Gluten Free, Dairy Free Option)”

Coconut and Nigella Seed Flatbreads

These flatbreads are based on the common flour and yogurt flatbread combination, which I have seen in both gluten free and glutenous versions and have no idea where it originates. I was after a flatbread with a coconutty flavour to complement the tamarind and turmeric lentils that I posted last week. This is what IContinueContinue reading “Coconut and Nigella Seed Flatbreads”

Tamarind and Turmeric Lentils (Gluten Free, Dairy Free/Vegan Option)

Until recently, I had never tried cooking with tamarind, nor did I know exactly what it tastes like nor appreciated what it brings to a dish. Recently, when I was buying spices online, I decided to add tamarind paste to my order, mostly on a whim and with no idea what I would actually useContinueContinue reading “Tamarind and Turmeric Lentils (Gluten Free, Dairy Free/Vegan Option)”

Almond Meal Chocolate Cupcakes (Gluten Free, Dairy Free)

These cupcakes are dense, rich and chocolatey. I prefer to use good quality cocoa powder for a richer taste. The recipe below is based on a 250 ml cup as equal to 1 cup. I recommend using the spoon and level method to measure ingredients (spoon in the ingredient and then level it off withContinueContinue reading “Almond Meal Chocolate Cupcakes (Gluten Free, Dairy Free)”