GF NF Yields 27-30 biscuits What you need: 115 grams of salted butter 100 grams of white sugar 100 grams of brown sugar 15 mls (1 tablespoon) of vanilla essence 1 egg 55 grams of tapioca starch 80 grams of potato starch 80 grams of white rice flour 65 grams of cocoa powder 6 gramsContinueContinue reading “Triple Chocolate Biscuits”
Tag Archives: Baking
Blueberry Cake with Cream Cheese Icing
GF NF Makes 1 double layer cake This is a light blueberry-filled cake topped and sandwiched with a cream cheese icing that is so delicious I’d happily eat it by the spoonful! This makes quite a big batch of cream cheese icing because I love it in thick layers but feel free to halve theContinueContinue reading “Blueberry Cake with Cream Cheese Icing”
Seeded Bread
GF DF NF Makes 1 large loaf This is one of the breads I make when we have gluten eating visitors staying with us. A couple of them have even told me that when toasted they prefer it to normal toast! I use a bread tin which measures 270 mm long x 110 mm wideContinueContinue reading “Seeded Bread”
Apricot Slice
GF DFO Yields about 20 pieces This slice (or traybake as they are sometimes called in other parts of the world) was an impromptu creation when I was making morning tea for our church and had lots of apricots and apricot jam available to use. I have made this with both white and brown riceContinueContinue reading “Apricot Slice”
Some, Some and Some 