Pesto Scrolls (Gluten Free)

Bread. I miss it. Soft, fluffy, white bread that rises beautifully and tastes delicious as only bread with gluten in it really can. I feel like I am on a hamster-wheel quest for tasty gluten-free bread that never-ends. But then that is partly my own fault as, when I come up with something delicious, myContinueContinue reading “Pesto Scrolls (Gluten Free)”

Lime and Coconut Bliss Balls

A couple of years ago I went to a cafe where I had the most amazing lemon bliss balls. They were intensely lemony, almost – but not quite – too tart, with a citrusy zing and only just enough sweetness to have you wanting more. These bliss balls are not those, but those bliss ballsContinueContinue reading “Lime and Coconut Bliss Balls”

Condensed Milk Fudge

We’re having friends round tonight for some games and a Christmas food swop. There will be lots of sugar. There will (hopefully – this really depends on my spice mixture working) be mulled wine. There will (again hopefully – I’ve yet to make them) be mince pies. There will be shortbread that I made thisContinueContinue reading “Condensed Milk Fudge”