EDIT 15/8/22 – if this gets sticky, feel free to knead in more rice flour until it is pliable and stiff enough to play with again. It may need a LOT more rice flour to get to that point! A terrible glutening from playdough, not long after I was diagnosed with coeliac disease, firmly establishedContinueContinue reading “Gluten Free Playdough”
Author Archives: Becky
Feed 4 for NZ$20 – Mexican Inspired Bean Soup and Baked Johnnycake
As a child I absolutely loved the books by Laura Ingalls Wilder, based on her life as a girl in a pioneer family. I read them to my kids a couple of years ago and was struck by the different foods mentioned in them and wondered if I could try making some myself. One foodContinueContinue reading “Feed 4 for NZ$20 – Mexican Inspired Bean Soup and Baked Johnnycake”
Garlic Butter Dough Balls (Gluten Free)
These are great alongside a meal or on their own as a snack and are very easy to make. This makes enough to fill a 23 cm round cake pan and should make enough dough balls for 4 to 6 people, depending on what else you serve with them! The cup measurements below are basedContinueContinue reading “Garlic Butter Dough Balls (Gluten Free)”
Cinnamon and Nut Buns with Caramel Topping (Gluten Free)
These are kind of like cinnamon buns plus, with nuts in the cinnamon layer and a delicious caramel topping. My original idea had been to have the caramel in the cinnamon and nut layers, but I forgot that caramel in gooey layers between raw dough will not result in caramel in gooey layers once theContinueContinue reading “Cinnamon and Nut Buns with Caramel Topping (Gluten Free)”
“Wholemeal” Bagels (Gluten Free)
We are currently in isolation and half the family have covid and the other half are expecting to test positive any day now. Unfortunately, this has also coincided with me having baked my way through most of the bulk bags of gluten free flours and starches that I bought a few months ago, and itContinueContinue reading ““Wholemeal” Bagels (Gluten Free)”
Some, Some and Some 