Becky

Light Wholemeal Gluten Free Bread

Lately I have been experimenting with different wholegrain flours in my bread-making. I really like the taste and texture that flours such as sorghum, buckwheat, millet and brown rice flour give to gluten free bread. I am finding it interesting getting the right balance between different wholegrain flours, starches and psyllium husk, and sometimes itContinueContinue reading “Light Wholemeal Gluten Free Bread”

Millionaire’s Shortbread AKA Caramel Slice (Gluten Free)

Many years ago, I discovered Twix Bars and absolutely loved them. And then I discovered millionaire’s shortbread, which is basically Twix Bars but better. I then found a recipe so could make them myself and it was marvellous…until my coeliac diagnosis. But not anymore! Last year, I came up with this recipe and millionaire’s shortbreadContinueContinue reading “Millionaire’s Shortbread AKA Caramel Slice (Gluten Free)”

Bread for Life and Bread of Life

Lately I have been reflecting on bread. Prior to my coeliac diagnosis, I doubt there were many days that went by when I didn’t have bread for at least one meal. Bread was an essential source of nutrients and calories for energy for us. Since my coeliac diagnosis, we eat a lot less bread. InContinueContinue reading “Bread for Life and Bread of Life”

Granola Biscuits (Gluten Free, Oat Free, Dairy Free Option)

These biscuits (or cookies if you prefer that terminology!) are full of tasty goodness, like cranberries, seeds, coconut, and chocolate chips. They are crispy on the outside and chewy in the middle. This recipe makes about 24 biscuits, depending on how big you make them. The cup measurements below are based on a 250 mlContinueContinue reading “Granola Biscuits (Gluten Free, Oat Free, Dairy Free Option)”

Stuffed Buns (Gluten Free)

If you’re looking for gluten free lunchbox inspiration, hopefully I have something for you in this recipe! These airy buns can be stuffed with whatever you like, although I highly recommend lots of cheese is included with any other ingredients! Although these taste best served warm from the oven, they can be wrapped once coolContinueContinue reading “Stuffed Buns (Gluten Free)”