I am very aware that brownies are a staple of gluten free baking and another recipe is probably not required. However, I am going to pop my recipe here so I don’t lose it in the future and because I like it – it has a crispy top, a squidgy middle and only requires cocoaContinueContinue reading “Gluten Free Brownies”
Author Archives: Becky
Chocolate Chip Biscuits (Gluten Free)
In my pre-ceoliac diagnosis days and when I lived in the UK, I used to love the large cookies sold by supermarkets either individually or in packs of about four. I loved the crispy edges and soft, chewy middle. My preference was the vanilla ones with chocolate chunks. This recipe is my attempt to recreate thoseContinueContinue reading “Chocolate Chip Biscuits (Gluten Free)”
Gluten Free New Zealand: The Alternative Bread Company
I am very excited about this blog post, which is the second in my series highlighting small businesses in New Zealand that cater to the gluten free community. For this post, I interviewed Ruth from The Alternative Bread Company. Ruth also very kindly sent me samples of the Wholesome Bread Mix and the Spicy FruitContinueContinue reading “Gluten Free New Zealand: The Alternative Bread Company”
Gluten Free Meatballs
A while ago, a gluten-eating friend of mine told me that she always uses grated potato instead of breadcrumbs in her meatballs, whether or not she is cooking gluten-free. These meatballs piggy back off that idea, but I blitz the potato with the onions and garlic as that is less work than grating potatoes andContinueContinue reading “Gluten Free Meatballs”
God is my Hope in a Pandemic
Nearly three weeks ago, the whole of New Zealand went into level 4 lockdown for the first time since March 2020. For most of 2020 and 2021, between coming out of our first lockdown and entering the most recent one, life was pretty normal for me, except that the country’s borders were largely shut. The currentContinueContinue reading “God is my Hope in a Pandemic”
Some, Some and Some 