Becky

Salted Caramel Bliss Balls

In our house, we love bliss balls and salted caramel is probably my favourite flavour. These were made in haste so that we’d have a yummy treat to take out with us on one of the rare nice days we’ve had this school holiday and the kids loved them too – well, all except oneContinueContinue reading “Salted Caramel Bliss Balls”

Trust Like a Child

“But Jesus said, “Let the little children come to me and do not hinder them, for to such belongs the kingdom of heaven.” Matthew 19: 14 It is a very special thing to watch the relationship between each of my children and my husband. Although all the kids get excited when he comes home, theContinueContinue reading “Trust Like a Child”

Lime and Coconut Bliss Balls

A couple of years ago I went to a cafe where I had the most amazing lemon bliss balls. They were intensely lemony, almost – but not quite – too tart, with a citrusy zing and only just enough sweetness to have you wanting more. These bliss balls are not those, but those bliss ballsContinueContinue reading “Lime and Coconut Bliss Balls”

Cranberry and White Chocolate Biscuits (Gluten Free)

Cranberry and White Chocolate Biscuits A few weeks ago, in the glorious days of Level 1 in everywhere in New Zealand, we joined a couple of other families at a friend’s house for lunch after church. We all did quick supermarket runs to get food to take and share and one of the things thatContinueContinue reading “Cranberry and White Chocolate Biscuits (Gluten Free)”

The People Who ‘Get It’

In coeliac circles there is often quite a lot of frustration with people who just don’t get it. Don’t get that we can’t just cheat and have a cheeky bit of gluten. Don’t get that foods that are every day and even boring for others, such as bread and pasta, come with huge levels ofContinueContinue reading “The People Who ‘Get It’”