I remember one of the first gluten free breads I bought from the supermarket after my coeliac diagnosis. It was expensive – about 3 times the price of normal glutenous bread – but it looked very promising and delicious. I hoped this lunchtime would be the moment that my children realised life was not goingContinue reading "Gluten Free Bread"
Vanilla Cupcakes (Gluten-Free)
Cake flour (by which I mean wheat-filled, gluten-filled cake flour) is a low protein flour that is great for making cakes because overmixing flour in cake batter can result in harder, less fluffy cakes. That means less gluten can actually be better for cakes. As a coeliac that makes me think that going gluten freeContinue reading "Vanilla Cupcakes (Gluten-Free)"
Socialising as a coeliac
The tag line for this blog used to be something like "faith, food and photos". Then Child 1 came along, blogging became more erratic, photography of anything other than children became even more erratic and I changed the tagline to something like "faith, food, family and photos". As I am lurching slowly back into blogging,Continue reading "Socialising as a coeliac"
Chocolate Bliss Balls
Well, one would think that all that time at home in lockdown would result in lots and lots of time to blog and a blog overflowing with new material...but, all that time at home in lockdown with an essential worker husband and lots of children with lots and lots of energy and not a lotContinue reading "Chocolate Bliss Balls"
Lockdown – Day 22
Over the Easter weekend, I had great plans for a blog post with what I hoped would be a great gluten hot cross bun recipe. I had come up with it a couple of weeks before Easter and, although I hadn't written it down, I thought I could remember it. Unfortunately, I couldn't remember itContinue reading "Lockdown – Day 22"
Some, Some and Some 