Food – Some, Some and Some

Raspberry Baked Buckwheat

GF DFO Makes 4 servings This easy breakfast is prepared the night before – you just need to allow sufficient time for it to bake in the morning. This recipe is based on a 250ml cup as equal to 1 cup. What you need: 1 ½ cups of buckwheat groats 2 ½ cups of milkContinueContinue reading “Raspberry Baked Buckwheat”

Chocolate Cheesecake

Chocolate Cheesecake GF Yields 1 cheesecake This very rich chocolate cheesecake is topped with caramel nuts. If you need it to be nut-free, try topping with freeze-dried fruit or even a dusting of extra cocoa powder. This is a very milk chocolate flavour – if you prefer darker chocolate, feel free to substitute some orContinueContinue reading “Chocolate Cheesecake”

White Bread Loaf

GF DF NF This recipe makes a normal-sized loaf of gluten free white bread, with a good crust and a soft middle – just look at how well it bends in my photo below! For this recipe, I use a bread tin which measures 270 mm long x 110 mm wide by 110 mm highContinueContinue reading “White Bread Loaf”

Red Onion, Goat Cheese and Thyme Scones

GF NF Makes 10 scones What you need: 30 mls of neutral oil (any cooking oil) 1 red onion, chopped finely 300 grams of plain gluten free flour (I used the Edmonds brand) 14 grams of baking powder 6 grams of salt 2 grams of dried thyme (or about 2 teaspoons) 100 grams of saltedContinueContinue reading “Red Onion, Goat Cheese and Thyme Scones”

Raspberry Rolls

GF NF Makes 9 rolls A few days ago, I was thinking about Chelsea buns, which we had occasionally as a treat as children. Chelsea buns are a bit like cinnamon rolls, but the ones I had growing up just had raisins and spices rolled into the dough and were topped with a simple icingContinueContinue reading “Raspberry Rolls”