I have been trying to perfect my basic gluten free ‘white bread’. In the process, I have come up with many iterations of the white bread recipe, to keep things interesting. In this version, I combined some of my favourite foods into one delicious loaf, which we thoroughly enjoyed for lunch alongside a salad! Unfortunately,ContinueContinue reading “Mediterranean Bread Plait (Gluten Free)”
Category Archives: Food
Peanut Butter and Honey Icing
When my son told me that he wanted a chocolate cake with peanut butter and honey between the layers for his birthday, I was not at all convinced. But then I thought about how to adapt his preference into a flavoured icing and this light, fluffy, dreamy icing ended up coming together and working beautifullyContinueContinue reading “Peanut Butter and Honey Icing”
Gluten Free Brownies
I am very aware that brownies are a staple of gluten free baking and another recipe is probably not required. However, I am going to pop my recipe here so I don’t lose it in the future and because I like it – it has a crispy top, a squidgy middle and only requires cocoaContinueContinue reading “Gluten Free Brownies”
Chocolate Chip Biscuits (Gluten Free)
In my pre-ceoliac diagnosis days and when I lived in the UK, I used to love the large cookies sold by supermarkets either individually or in packs of about four. I loved the crispy edges and soft, chewy middle. My preference was the vanilla ones with chocolate chunks. This recipe is my attempt to recreate thoseContinueContinue reading “Chocolate Chip Biscuits (Gluten Free)”
Gluten Free Meatballs
A while ago, a gluten-eating friend of mine told me that she always uses grated potato instead of breadcrumbs in her meatballs, whether or not she is cooking gluten-free. These meatballs piggy back off that idea, but I blitz the potato with the onions and garlic as that is less work than grating potatoes andContinueContinue reading “Gluten Free Meatballs”
Some, Some and Some 