Pesto Scrolls (Gluten Free)

Bread. I miss it. Soft, fluffy, white bread that rises beautifully and tastes delicious as only bread with gluten in it really can. I feel like I am on a hamster-wheel quest for tasty gluten-free bread that never-ends. But then that is partly my own fault as, when I come up with something delicious, myContinueContinue reading “Pesto Scrolls (Gluten Free)”

Gluten-Free Vanilla Birthday Cake

EDIT: I have changed the recipe below with slightly with a new, improved version. My family has complained more than once that I will make something tasty and then never make it again because I am on an endless quest to improve my baking or just get distracted with wanting to try turn new ideasContinueContinue reading “Gluten-Free Vanilla Birthday Cake”

Lime and Coconut Bliss Balls

A couple of years ago I went to a cafe where I had the most amazing lemon bliss balls. They were intensely lemony, almost – but not quite – too tart, with a citrusy zing and only just enough sweetness to have you wanting more. These bliss balls are not those, but those bliss ballsContinueContinue reading “Lime and Coconut Bliss Balls”

Cranberry and White Chocolate Biscuits (Gluten Free)

Cranberry and White Chocolate Biscuits A few weeks ago, in the glorious days of Level 1 in everywhere in New Zealand, we joined a couple of other families at a friend’s house for lunch after church. We all did quick supermarket runs to get food to take and share and one of the things thatContinueContinue reading “Cranberry and White Chocolate Biscuits (Gluten Free)”