Gluten-free – Page 5 – Some, Some and Some

Lemon Cake

GF NF Yield: 1 single-layer cake Developing this recipe has been a most frustrating process. Until recently, I have done most of my baking without xanthan gum, despite its ubiquity in gluten free baking. I prefer to stick to ingredients that feel familiar (read the same ones as those I used before my coeliac diagnosis,ContinueContinue reading “Lemon Cake”

Cheese Scones

GF NF One of the many challenges I find with a gluten free diet is filling my kids’ lunchboxes with tasty, appetising food. Most often, they have gluten free bread or wraps but I’m not a huge fan of the shop-bought gluten free bread and wraps and I’m not always organised enough to have madeContinueContinue reading “Cheese Scones”

Chocolate Fudge Biscuits

GF NF Yields 15 biscuits These biscuits (or cookies if you hail from a different part of the world to me!) are rich, deeply chocolatey and fudgy. When I first started developing this recipe I thought it would be easy. I was wrong and I have lost count of the number of iterations I haveContinueContinue reading “Chocolate Fudge Biscuits”

Fruit-Sweetened Banana Muffins

GF DF We eat a LOT of bananas in our house. And so, when I see bags of nearly-past-their-best bananas on sale at the supermarket I tend to load up with them, knowing that one way or another they’ll be used. These muffins were born out of one such shopping trip, when I was wantingContinueContinue reading “Fruit-Sweetened Banana Muffins”

Everyday Gluten Free Bread

GF DF NF V Yields one loaf I am so pleased with this bread recipe. It has become our everyday bread. The ingredients cost less than NZ$5 which makes a huge difference in today’s ever-increasingly constrained financial environment. And (particularly!) it tastes like gluten bread, according to my husband who has the joy of beingContinueContinue reading “Everyday Gluten Free Bread”