Bread. I miss it. Soft, fluffy, white bread that rises beautifully and tastes delicious as only bread with gluten in it really can. I feel like I am on a hamster-wheel quest for tasty gluten-free bread that never-ends. But then that is partly my own fault as, when I come up with something delicious, myContinueContinue reading “Pesto Scrolls (Gluten Free)”
Tag Archives: Gluten-free
Lime and Coconut Bliss Balls
A couple of years ago I went to a cafe where I had the most amazing lemon bliss balls. They were intensely lemony, almost – but not quite – too tart, with a citrusy zing and only just enough sweetness to have you wanting more. These bliss balls are not those, but those bliss ballsContinueContinue reading “Lime and Coconut Bliss Balls”
Gluten Free Bread
I remember one of the first gluten free breads I bought from the supermarket after my coeliac diagnosis. It was expensive – about 3 times the price of normal glutenous bread – but it looked very promising and delicious. I hoped this lunchtime would be the moment that my children realised life was not goingContinueContinue reading “Gluten Free Bread”
Vanilla Cupcakes (Gluten-Free)
Cake flour (by which I mean wheat-filled, gluten-filled cake flour) is a low protein flour that is great for making cakes because overmixing flour in cake batter can result in harder, less fluffy cakes. That means less gluten can actually be better for cakes. As a coeliac that makes me think that going gluten freeContinueContinue reading “Vanilla Cupcakes (Gluten-Free)”
Chocolate Bliss Balls
Well, one would think that all that time at home in lockdown would result in lots and lots of time to blog and a blog overflowing with new material…but, all that time at home in lockdown with an essential worker husband and lots of children with lots and lots of energy and not a lotContinueContinue reading “Chocolate Bliss Balls”
Some, Some and Some 