Many conversations with friends lately have confirmed my own experience – food is getting more and more expensive. And following a gluten free diet, which is a medical necessity for those with coeliac disease, was expensive enough before prices seemed to start climbing so high so quickly! And so I have set myself a challengeContinueContinue reading “Feed 4 for NZ$20 – Spinach and Tomato Pasta Bake (Gluten Free)”
Tag Archives: Gluten-free
Mediterranean Bread Plait (Gluten Free)
I have been trying to perfect my basic gluten free ‘white bread’. In the process, I have come up with many iterations of the white bread recipe, to keep things interesting. In this version, I combined some of my favourite foods into one delicious loaf, which we thoroughly enjoyed for lunch alongside a salad! Unfortunately,ContinueContinue reading “Mediterranean Bread Plait (Gluten Free)”
Gluten Free Brownies
I am very aware that brownies are a staple of gluten free baking and another recipe is probably not required. However, I am going to pop my recipe here so I don’t lose it in the future and because I like it – it has a crispy top, a squidgy middle and only requires cocoaContinueContinue reading “Gluten Free Brownies”
Chocolate Chip Biscuits (Gluten Free)
In my pre-ceoliac diagnosis days and when I lived in the UK, I used to love the large cookies sold by supermarkets either individually or in packs of about four. I loved the crispy edges and soft, chewy middle. My preference was the vanilla ones with chocolate chunks. This recipe is my attempt to recreate thoseContinueContinue reading “Chocolate Chip Biscuits (Gluten Free)”
Gluten Free New Zealand: The Alternative Bread Company
I am very excited about this blog post, which is the second in my series highlighting small businesses in New Zealand that cater to the gluten free community. For this post, I interviewed Ruth from The Alternative Bread Company. Ruth also very kindly sent me samples of the Wholesome Bread Mix and the Spicy FruitContinueContinue reading “Gluten Free New Zealand: The Alternative Bread Company”
Some, Some and Some 