Gluten Free Pizza Bases

GF DF NF Makes 4 large pizza bases A great gluten free pizza base is something I have been chasing for years now and I think I’ve finally got there! And it is mostly thanks to a conversation that I had with someone while we were on holiday and visiting a church away from home.ContinueContinue reading “Gluten Free Pizza Bases”

Pork and Fennel Stew

GF DF Serves 3 – 4 people as a main dish with potatoes or bread During the autumn and winter months, I often buy produce from a vegetable stall which couriers to many locations across the southern bit of New Zealand’s South Island. Amongst their offerings are veggies that I don’t always see in myContinueContinue reading “Pork and Fennel Stew”

Beetroot and Feta Salad

GF Serves 6 – 8 as a side salad I first tried the salad on which this recipe is based from a deli not long after moving to New Zealand and it was delicious. For some reason, my primary experience with beetroot prior to that was of the pickled variety, but roasted fresh beetroot wasContinueContinue reading “Beetroot and Feta Salad”

Knuckle Cakes (or Sandwich Press Potato and Rice Cakes)

GF DF NF V My son christened these little beauties “Knuckle Cakes” because he said the bumps and indentations made on them by our sandwich press reminded him of the pattern of his knuckles. You could call them what they are – potato and rice cakes made in a sandwich press. Or you could giveContinueContinue reading “Knuckle Cakes (or Sandwich Press Potato and Rice Cakes)”