GF DF EF NF One simple thing has delayed me writing up this recipe. And that is that I have been unable to think of a catchy, succinct title for this recipe. In its first iteration, this was actually more of a soup but that transformed into more of a stew as I started fine-tuningContinueContinue reading “Pork Meatballs in Cumin Sauce”
Tag Archives: Lunch and Dinner
Mince in Potato Skins
These potato skins are a great way to use up leftover mince. You can either use leftover baked potatoes and scale quantities according to the number of potatoes you have, or you can pop extra potatoes in the oven when you’re baking whole potatoes for a different meal and save them for this. This makesContinueContinue reading “Mince in Potato Skins”
Lemon and Almond Asparagus (Gluten Free, Vegan)
I have been feeling quite at a loss and unmotivated to blog of late – evidenced by the fact that I did not put up a recipe last week. For as long as I can remember, being in the kitchen baking and experimenting has been like therapy. My coeliac disease diagnosis challenged that, but alsoContinueContinue reading “Lemon and Almond Asparagus (Gluten Free, Vegan)”
Coconut and Nigella Seed Flatbreads
These flatbreads are based on the common flour and yogurt flatbread combination, which I have seen in both gluten free and glutenous versions and have no idea where it originates. I was after a flatbread with a coconutty flavour to complement the tamarind and turmeric lentils that I posted last week. This is what IContinueContinue reading “Coconut and Nigella Seed Flatbreads”
Tamarind and Turmeric Lentils (Gluten Free, Dairy Free/Vegan Option)
Until recently, I had never tried cooking with tamarind, nor did I know exactly what it tastes like nor appreciated what it brings to a dish. Recently, when I was buying spices online, I decided to add tamarind paste to my order, mostly on a whim and with no idea what I would actually useContinueContinue reading “Tamarind and Turmeric Lentils (Gluten Free, Dairy Free/Vegan Option)”
Some, Some and Some 