GF DF NF This recipe makes a normal-sized loaf of gluten free white bread, with a good crust and a soft middle – just look at how well it bends in my photo below! For this recipe, I use a bread tin which measures 270 mm long x 110 mm wide by 110 mm highContinueContinue reading “White Bread Loaf”
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Raspberry Rolls
GF NF Makes 9 rolls A few days ago, I was thinking about Chelsea buns, which we had occasionally as a treat as children. Chelsea buns are a bit like cinnamon rolls, but the ones I had growing up just had raisins and spices rolled into the dough and were topped with a simple icingContinueContinue reading “Raspberry Rolls”
Gluten Free Pizza Bases
GF DF NF Makes 4 large pizza bases A great gluten free pizza base is something I have been chasing for years now and I think I’ve finally got there! And it is mostly thanks to a conversation that I had with someone while we were on holiday and visiting a church away from home.ContinueContinue reading “Gluten Free Pizza Bases”
Triple Chocolate Biscuits
GF NF Yields 27-30 biscuits What you need: 115 grams of salted butter 100 grams of white sugar 100 grams of brown sugar 15 mls (1 tablespoon) of vanilla essence 1 egg 55 grams of tapioca starch 80 grams of potato starch 80 grams of white rice flour 65 grams of cocoa powder 6 gramsContinueContinue reading “Triple Chocolate Biscuits”
Seeded Bread
GF DF NF Makes 1 large loaf This is one of the breads I make when we have gluten eating visitors staying with us. A couple of them have even told me that when toasted they prefer it to normal toast! I use a bread tin which measures 270 mm long x 110 mm wideContinueContinue reading “Seeded Bread”