This is a light, versatile chocolate cake recipe. I sometimes make it as a sheet cake, topped with simple chocolate icing or a sprinkling of icing sugar, as a treat for picnics. I have also baked it as a layer cake for a birthday, deliciously iced with whipped chocolate ganache. The instructions here are forContinueContinue reading “Chocolate Cake (Gluten Free)”
Author Archives: Becky
Feed 4 for NZ$20 – Spinach and Tomato Pasta Bake (Gluten Free)
Many conversations with friends lately have confirmed my own experience – food is getting more and more expensive. And following a gluten free diet, which is a medical necessity for those with coeliac disease, was expensive enough before prices seemed to start climbing so high so quickly! And so I have set myself a challengeContinueContinue reading “Feed 4 for NZ$20 – Spinach and Tomato Pasta Bake (Gluten Free)”
Mediterranean Bread Plait (Gluten Free)
I have been trying to perfect my basic gluten free ‘white bread’. In the process, I have come up with many iterations of the white bread recipe, to keep things interesting. In this version, I combined some of my favourite foods into one delicious loaf, which we thoroughly enjoyed for lunch alongside a salad! Unfortunately,ContinueContinue reading “Mediterranean Bread Plait (Gluten Free)”
Peanut Butter and Honey Icing
When my son told me that he wanted a chocolate cake with peanut butter and honey between the layers for his birthday, I was not at all convinced. But then I thought about how to adapt his preference into a flavoured icing and this light, fluffy, dreamy icing ended up coming together and working beautifullyContinueContinue reading “Peanut Butter and Honey Icing”
Gluten Free Brownies
I am very aware that brownies are a staple of gluten free baking and another recipe is probably not required. However, I am going to pop my recipe here so I don’t lose it in the future and because I like it – it has a crispy top, a squidgy middle and only requires cocoaContinueContinue reading “Gluten Free Brownies”