Becky

Refried Bean Dip and Chips

GF NF Yields 1 large platter to share A 400 gram tin of beans such as red kidney beans, black beans or pinto beans, drained and rinsed ¾ teaspoon of ground cumin ¾ teaspoon of garlic powder 2 tablespoons of tomato paste 1 tablespoon of room-temperature water Salt to taste ½ cup of sour creamContinueContinue reading “Refried Bean Dip and Chips”

Buckwheat Bread

Makes 1 large loaf GF NF Ingredients 500 mls warm water 1 teaspoon of yeast 1 tablespoon of white sugar 55 grams of psyllium husk 350 grams of buckwheat flour + extra for shaping the bread 100 grams of tapioca starch 150 grams of potato starch 10 grams of salt 15 grams of baking powderContinueContinue reading “Buckwheat Bread”

Orange Cake

GF NF Makes 1 sheet cake This is an easy cake with a lovely orange flavour. To save a bit of time, do the first two steps of making the icing in advance. What you need for the cake: 200 grams of salted butter 200 grams of white sugar Zest of 2 oranges 4 eggs,ContinueContinue reading “Orange Cake”

Strawberry and White Chocolate Cheesecake

GF NF Makes 1 large cheesecake with a 23 cm diameter (about 15 – 20 servings) When I make a dessert, I usually find myself faced with a choice of whether to go chocolate-flavoured or fruit-focused. This cheesecake has the advantage of eliminating that choice by combining chocolate and fruit and then adding some extraContinueContinue reading “Strawberry and White Chocolate Cheesecake”

Honey Cornbread

GF NF Makes about 20 pieces For the past few years, some friends have invited us to join in their gluten free Thanksgiving celebration. The date is chosen to replicate the season of actual Thanksgiving and it is a cosy and delicious afternoon and evening. We all have our dishes that we make and IContinueContinue reading “Honey Cornbread”