Apple Almond Upside Down Cake

GF DFO This apple upside down cake is actually the recipe experiment that led to the creation of the blueberry almond muffins that I posted a few months ago. In the interim, I have made the muffins countless times, but only rarely made the cake. I haven’t made this too sweet – feel free toContinue reading "Apple Almond Upside Down Cake"

Crunchy Chocolate Biscuits (Gluten Free, Egg Free, Dairy Free Option)

I came up with these biscuits when I needed to do some vegan baking for an event. My initial thought when asked was to feel overwhelmed and concerned that it would be impossible to produce food that is gluten free (so that I didn’t risk any cross contamination that may make me sick because ofContinue reading "Crunchy Chocolate Biscuits (Gluten Free, Egg Free, Dairy Free Option)"

Slow Cooker Lemon Curd

Sometimes my slow cooker languishes at the back of the cupboard, neglected and forgotten. Sometimes I remember my slow cooker and discover new and wonderful things that I can make in it (like this bacon and butternut risotto). Slow cooker lemon curd is one thing that I have discovered is incredibly easy in the slowContinue reading "Slow Cooker Lemon Curd"

Seedy Bread (Gluten Free, Dairy Free, Gum Free, Egg Free)

According to the date beside the scribbles of this recipe in the notebook I use for recipe development, I finalised this recipe last year. And I have made it numerous times since then as it is a great bread to make and take away with us. I have been planning to post it on hereContinue reading "Seedy Bread (Gluten Free, Dairy Free, Gum Free, Egg Free)"