GF DF V Makes a large salad, serving 4 – 8 as a side dish I love the complex flavour and crispy texture of fresh spring rolls! But I have yet to master wrangling rice paper around my fillings into neat, satisfying parcels of deliciousness so I don’t make them very often. Then, the otherContinueContinue reading “Fresh Spring Roll-less Salad”
Category Archives: Food
Mascarpone and Salted Caramel Topped Brownies
GF Yields about 16 small pieces I fought it for a long time. I rationalised it. I had all the arguments down in my head and would readily have shared them with anyone willing to listen (and with those who had no choice but to listen – just ask my husband!). And then I neededContinueContinue reading “Mascarpone and Salted Caramel Topped Brownies”
Naan Bread
GF DF NF Makes 10 naans I don’t make naan bread very often, and when I do, I tend to fill it with cheese to up the taste and try cover the fact that it is gluten free to any wary gluten eaters. So, my initial response to a request for gluten free and dairyContinueContinue reading “Naan Bread”
Lemon Cake
GF NF Yield: 1 single-layer cake Developing this recipe has been a most frustrating process. Until recently, I have done most of my baking without xanthan gum, despite its ubiquity in gluten free baking. I prefer to stick to ingredients that feel familiar (read the same ones as those I used before my coeliac diagnosis,ContinueContinue reading “Lemon Cake”
Cheese Scones
GF NF One of the many challenges I find with a gluten free diet is filling my kids’ lunchboxes with tasty, appetising food. Most often, they have gluten free bread or wraps but I’m not a huge fan of the shop-bought gluten free bread and wraps and I’m not always organised enough to have madeContinueContinue reading “Cheese Scones”
Some, Some and Some 