Gluten-free – Page 17 – Some, Some and Some

Gluten Free Bread

I remember one of the first gluten free breads I bought from the supermarket after my coeliac diagnosis. It was expensive – about 3 times the price of normal glutenous bread – but it looked very promising and delicious. I hoped this lunchtime would be the moment that my children realised life was not goingContinueContinue reading “Gluten Free Bread”

Vanilla Cupcakes (Gluten-Free)

Cake flour (by which I mean wheat-filled, gluten-filled cake flour) is a low protein flour that is great for making cakes because overmixing flour in cake batter can result in harder, less fluffy cakes. That means less gluten can actually be better for cakes. As a coeliac that makes me think that going gluten freeContinueContinue reading “Vanilla Cupcakes (Gluten-Free)”

Chocolate Bliss Balls

Well, one would think that all that time at home in lockdown would result in lots and lots of time to blog and a blog overflowing with new material…but, all that time at home in lockdown with an essential worker husband and lots of children with lots and lots of energy and not a lotContinueContinue reading “Chocolate Bliss Balls”

Frozen Raspberry Yoghurt

A few days ago I mentioned that I would be posting a recipe for frozen raspberry yoghurt. Unfortunately, I don’t have many pictures to illustrate this, but here you go. Its very easy – try it today! You will need: 1/2 cup orange juice 9-11 dessertspoons of white sugar (less sugar for more tart yoghurt,ContinueContinue reading “Frozen Raspberry Yoghurt”