Cake flour (by which I mean wheat-filled, gluten-filled cake flour) is a low protein flour that is great for making cakes because overmixing flour in cake batter can result in harder, less fluffy cakes. That means less gluten can actually be better for cakes. As a coeliac that makes me think that going gluten freeContinueContinue reading “Vanilla Cupcakes (Gluten-Free)”
Tag Archives: Gluten-free
Chocolate Bliss Balls
Well, one would think that all that time at home in lockdown would result in lots and lots of time to blog and a blog overflowing with new material…but, all that time at home in lockdown with an essential worker husband and lots of children with lots and lots of energy and not a lotContinueContinue reading “Chocolate Bliss Balls”
Frozen Raspberry Yoghurt
A few days ago I mentioned that I would be posting a recipe for frozen raspberry yoghurt. Unfortunately, I don’t have many pictures to illustrate this, but here you go. Its very easy – try it today! You will need: 1/2 cup orange juice 9-11 dessertspoons of white sugar (less sugar for more tart yoghurt,ContinueContinue reading “Frozen Raspberry Yoghurt”
Some, Some and Some 