Becky

Bread for Life and Bread of Life

Lately I have been reflecting on bread. Prior to my coeliac diagnosis, I doubt there were many days that went by when I didn’t have bread for at least one meal. Bread was an essential source of nutrients and calories for energy for us. Since my coeliac diagnosis, we eat a lot less bread. InContinueContinue reading “Bread for Life and Bread of Life”

Granola Biscuits (Gluten Free, Oat Free, Dairy Free Option)

These biscuits (or cookies if you prefer that terminology!) are full of tasty goodness, like cranberries, seeds, coconut, and chocolate chips. They are crispy on the outside and chewy in the middle. This recipe makes about 24 biscuits, depending on how big you make them. The cup measurements below are based on a 250 mlContinueContinue reading “Granola Biscuits (Gluten Free, Oat Free, Dairy Free Option)”

Stuffed Buns (Gluten Free)

If you’re looking for gluten free lunchbox inspiration, hopefully I have something for you in this recipe! These airy buns can be stuffed with whatever you like, although I highly recommend lots of cheese is included with any other ingredients! Although these taste best served warm from the oven, they can be wrapped once coolContinueContinue reading “Stuffed Buns (Gluten Free)”

Feed Four for NZ$20 – Creamy Garlic and Mushroom Chicken (Gluten Free)

I have been inspired/challenged by rising food costs and concurrent meal plans from major supermarkets that rely on cheap glutenous products for their ‘affordable meal suggestions’ to come up with some tasty, healthy(ish!), affordable meals that are also gluten free, for those of us who don’t have the option of reducing costs with cheap gluten.ContinueContinue reading “Feed Four for NZ$20 – Creamy Garlic and Mushroom Chicken (Gluten Free)”

Self-Saucing Chocolate Pudding (Gluten Free, Vegan/Dairy Free Option)

I have no American ancestry that I am aware of, but my favourite cookbook growing up was an old American “Fannie Farmer Cookbook” that my Mum had been given as a wedding present. Just about everything we baked came from that book of easy recipes (which probably also explains my preference for cups, as opposedContinueContinue reading “Self-Saucing Chocolate Pudding (Gluten Free, Vegan/Dairy Free Option)”