Becky

God is my Hope in a Pandemic

Nearly three weeks ago, the whole of New Zealand went into level 4 lockdown for the first time since March 2020. For most of 2020 and 2021, between coming out of our first lockdown and entering the most recent one, life was pretty normal for me, except that the country’s borders were largely shut. The currentContinueContinue reading “God is my Hope in a Pandemic”

Gluten Free New Zealand: Fudge and James

This is hopefully the first in a series of posts highlighting small New Zealand businesses that sell great gluten free products nationwide. For this post, I interviewed the lovely Clare from Fudge and James. Hop over to the Fudge and James website if you’d like to order some of their delicious-looking goodies for yourself orContinueContinue reading “Gluten Free New Zealand: Fudge and James”

Gluten Free Bread Rolls

EDIT: I updated this recipe with revised ingredients on 5th May 2022. There wasn’t anything wrong with the previous versions – I just feel the updated version is better! I had been trying and trying to make a reasonable gluten free white bread with no success. And then, this came together as as a completelyContinueContinue reading “Gluten Free Bread Rolls”

Chocolate and Ginger Biscuits (Gluten Free)

These biscuits were made a whim as I had been feeling very much like eating something gingery. And then I realised that bad things related to too much sugar consumption would happen if I kept all the biscuits to myself at home, so I sent them with my husband to work. And there they were given theContinueContinue reading “Chocolate and Ginger Biscuits (Gluten Free)”

Blueberry and Vanilla Cheesecake (Gluten Free)

I love cheesecake, but I don’t make it often as my love of cheesecake makes it very hard to resist going back for “just a bit more” and then suddenly there is only half a cheesecake left and I am feeling a bit sick. So it had been a long time since I last madeContinueContinue reading “Blueberry and Vanilla Cheesecake (Gluten Free)”