Author Archives: Becky

Gluten Free New Zealand: Fudge and James

This is hopefully the first in a series of posts highlighting small New Zealand businesses that sell great gluten free products nationwide.  For this post, I interviewed the lovely Clare from Fudge and James. Hop over to the Fudge and James website if you’d like to order some of their delicious-looking goodies for yourself orContinueContinue reading “Gluten Free New Zealand: Fudge and James”

Gluten Free Bread Rolls

EDIT: I updated this recipe with revised ingredients on 5th May 2022. There wasn’t anything wrong with the previous versions – I just feel the updated version is better! I had been trying and trying to make a reasonable gluten free white bread with no success. And then, this came together as as a completelyContinueContinue reading “Gluten Free Bread Rolls”

Chocolate and Ginger Biscuits (Gluten Free)

These biscuits were made a whim as I had been feeling very much like eating something gingery. And then I realised that bad things related to too much sugar consumption would happen if I kept all the biscuits to myself at home, so I sent them with my husband to work. And there they were given theContinueContinue reading “Chocolate and Ginger Biscuits (Gluten Free)”

Blueberry and Vanilla Cheesecake (Gluten Free)

I love cheesecake, but I don’t make it often as my love of cheesecake makes it very hard to resist going back for “just a bit more” and then suddenly there is only half a cheesecake left and I am feeling a bit sick. So it had been a long time since I last madeContinueContinue reading “Blueberry and Vanilla Cheesecake (Gluten Free)”