GF DF NF V Serves 4 - 6 as a side dish This salad feels like a bit of sunshine on winter days. What you need: 2 bulbs of fennel 2 oranges 2-3 spring onions 50g of almonds, roughly chopped and toasted 60 mls of lemon juice 30 mls of olive oil Salt and pepperContinue reading "Fennel and Orange Salad"
Triple Chocolate Biscuits
GF NF Yields 27-30 biscuits What you need: 115 grams of salted butter 100 grams of white sugar 100 grams of brown sugar 15 mls (1 tablespoon) of vanilla essence 1 egg 55 grams of tapioca starch 80 grams of potato starch 80 grams of white rice flour 65 grams of cocoa powder 6 gramsContinue reading "Triple Chocolate Biscuits"
Blueberry Cake with Cream Cheese Icing
GF NF Makes 1 double layer cake This is a light blueberry-filled cake topped and sandwiched with a cream cheese icing that is so delicious I’d happily eat it by the spoonful! This makes quite a big batch of cream cheese icing because I love it in thick layers but feel free to halve theContinue reading "Blueberry Cake with Cream Cheese Icing"
Seeded Bread
GF DF NF Makes 1 large loaf This is one of the breads I make when we have gluten eating visitors staying with us. A couple of them have even told me that when toasted they prefer it to normal toast! I use a bread tin which measures 270 mm long x 110 mm wideContinue reading "Seeded Bread"
Refried Bean Dip and Chips
GF NF Yields 1 large platter to share A 400 gram tin of beans such as red kidney beans, black beans or pinto beans, drained and rinsed ¾ teaspoon of ground cumin ¾ teaspoon of garlic powder 2 tablespoons of tomato paste 1 tablespoon of room-temperature water Salt to taste ½ cup of sour creamContinue reading "Refried Bean Dip and Chips"
Some, Some and Some 